The place to find, claim and grow Guyanese businesses.

Ruins of a Dutch trading post at the mouth of the Berbice River, steeped in history from the 1763 slave revolt led by Cuffy — Guyana's national hero.

A vital Georgetown institution showcasing artefacts, traditional crafts, and historical exhibits that offer insight into the rich heritage of Guyana's nine indigenous peoples.

Guyana's mightiest river — over 1,000 kilometres from the Acarai Mountains to the Atlantic Ocean. Home to remote islands, hidden waterfalls, and some of the most pristine ecosystems on earth.

A legendary eco-lodge on the banks of the Rupununi River, best known for the conservation work of the late Diane McTurk — Guyana's famous "Otter Lady" — who pioneered giant otter rescue and rehabilitation. Guests can observe giant river otters in the wild, explore wetlands by boat, and experience the magic of the Rupununi at sunset.

A Madewini blackwater resort with a water park, man-made beach, sports areas, hotel rooms, and family activities off the Soesdyke-Linden Highway.

A long Corentyne beach and community recreation spot known for picnics, kite flying, beach games, and holiday gatherings.

A private island resort in the Essequibo River near Bartica, offering river scenery, island stays, nature walks, water activities, and Fort Island excursions.

Named after the iconic Georgetown street, this Queens restaurant brings the full Guyanese dining experience to Little Guyana — from pepperpot and metemgee to chow mein and fried rice, with a lively weekend vibe.

An off-grid retreat on the Soesdyke-Linden Highway with blackwater creek swimming, local fruit wines, art, trails, and quiet cabin stays.

A lakefront resort on the Essequibo Coast with cabins, swimming, family escapes, and easy access to Mainstay Lake.

A distinctive Linden landscape of blue water and white sandy hills formed by former bauxite mining areas, now known as a recreational viewpoint.

A unique eco-resort situated on a small island in the Essequibo River, accessible only by boat. Named for the sloths that inhabit the surrounding trees, it offers an immersive rainforest experience with river tours, birdwatching, caiman spotting and jungle treks in one of Guyana's most serene natural settings.

Award-winning fine dining led by Peruvian Executive Chef Fabio Sarmiento at the Grand Coastal Hotel on the East Coast of Demerara. Named Restaurant of the Year by the Tourism and Hospitality Association of Guyana, blending local ingredients with international technique.

A community tourism and research lodge in Yupukari where visitors can experience Rupununi savannah, river wildlife, and black caiman conservation.

A river birding activity near Georgetown focused on spotting Guyana's national bird, the hoatzin, along the quiet Mahaica River.

A major Georgetown shopping, dining, entertainment, and services destination in the Turkeyen area.

A Georgetown retail outlet for locally manufactured Guyanese products, food items, condiments, craft, and made-in-Guyana goods.

A Mahaica-Berbice Indigenous village experience with river travel, forest trails, cassava culture, craft, local food, and community tourism.

A Georgetown institution associated with Guyanese soup, local comfort food, and long-standing city dining culture.

A Georgetown Chinese restaurant known for dine-in, delivery, private dining, and long-running city popularity.

A reservation-led Georgetown food experience associated with market-to-table Guyanese cooking and Chef Delven Adams.

A Santa Mission nature resort reached by road and boat, with Kamuni Creek scenery, forest trails, birding, biking, and Indigenous community connections.

A Guyana-based destination management and tour operator for wildlife, rainforest, culture, river, birding, and adventure itineraries.

A historic ranch nestled in the savannahs of the Southern Rupununi, surrounded by some of the oldest mountains on Earth. With a multidimensional focus on conservation, education, research and tourism, Wichabai offers horseback riding, birdwatching and an authentic Rupununi ranching experience amidst rugged open savannahs.

A magnificent Gothic-style wooden building and one of Georgetown's finest colonial structures. Home to the Mayor and City Council since 1889.

An open-air restaurant and entertainment venue on Main Street. Palm Court hosts live music alongside its menu of Guyanese and international dishes. A Georgetown social hub.

A beloved roti shop in Little Guyana, Queens, serving generous portions of dhalpuri roti, curry chicken, and other Caribbean staples. A neighbourhood favourite for authentic home-style Guyanese and Trinidadian flavours.

One of Guyana's finest brick structures, dating back to the Dutch colonial period. Features elaborate brickwork, ornate windows, and a distinctive leaning bell tower.

One of the tallest wooden buildings in the world, this stunning Gothic Revival cathedral was completed in 1892. Its soaring timber frame rises 43 metres above Georgetown — a masterpiece of tropical architecture and a symbol of the city.

The world's largest single-drop waterfall by volume, plunging 226 metres into the Potaro River gorge. Five times the height of Niagara Falls, Kaieteur is Guyana's crown jewel — a place of raw, untouched power surrounded by pristine rainforest. Home to the tiny golden frog and the cock-of-the-rock bird.

A family-friendly Guyanese restaurant in Scarborough known for its jerk chicken, curry chicken, chicken wings, and fried rice. Named after Guyana's international airport — a taste of home for the Toronto diaspora.

A Bronx institution since 1997, Carifesta in Wakefield serves curries, fried rice, pepper shrimp, and egg ball — a taste of Guyana for the diaspora community in the northern reaches of New York City.

A riverside cafe in Bartica, the gateway town to the goldfields and the rainforest interior. Coffee, freshly squeezed juices, and Guyanese comfort food with a view of the Essequibo.

The ground floor of Georgetown's iconic Stabroek Market is a sensory overload of Guyanese street food — fresh roti, fried plantain, channa, cassava bread, and spice stalls selling everything you need for a proper pepperpot.

Elegant Indian dining at the Pegasus Hotel. Saffron serves authentic North Indian cuisine with tandoori specialities, biryanis, and rich curries in an upscale setting.

A remote mountain range in the southern Rupununi, one of the most biodiverse places on Earth. Home to jaguars, harpy eagles, giant otters, and over 400 bird species. The Kanuku Mountains Protected Area covers 600,000 hectares of pristine wilderness.

Terraced waterfalls cascading over jasper and semi-precious stones on the Ireng River at the Brazilian border. Unlike Kaieteur's vertical drop, Orinduik invites you to swim — natural pools and smooth rock terraces make it a Guyanese paradise.

A remote 140km stretch of coastline in northwest Guyana, one of the most important sea turtle nesting sites in the Western Hemisphere. Four species — leatherback, green, hawksbill, and olive ridley — nest here between March and August.

A 371,000-hectare protected rainforest in the heart of Guyana — one of the last pristine tropical forests on Earth. The Iwokrama Canopy Walkway, suspended 30 metres above the forest floor, offers breathtaking views and world-class birdwatching. Jaguar sightings are possible.

Georgetown's beating heart — a massive iron market building crowned with a distinctive clock tower, built in 1881. Vendors sell everything from fresh produce and spices to gold jewellery and fabric. The surrounding streets hum with the energy of a working Caribbean capital.

Eco-dining at its finest on the banks of the Kamuni River. Fresh river fish, wild game, and indigenous Amerindian-inspired dishes. Reachable only by boat — part of the experience.

The Rupununi rodeo home ground, associated with ranching culture, Easter crowds, vaquero skills, food, music, and border-town energy.

A Georgetown-area river activity for skyline views, mangroves, bridges, river breeze, sunset light, and a calmer view of the capital.

A charming waterfront cafe in New Amsterdam with views of the Berbice River. Serves Berbician specialities, fresh-baked pastries, and local coffee. A lovely stop on any Berbice tour.

The bustling Linden market houses some of the best cook-up rice, metemgee, and fried chicken in all of Guyana. Multiple vendors, each with their own loyal following.

Georgetown's go-to pizza chain with multiple locations. Beyond pizza, they serve pasta, burgers, and local favourites. Fast, reliable, and everywhere.

Popular late-night spot in Georgetown serving grilled meats, wings, and cold Banks beer. A favourite after-work gathering place with pool tables and a relaxed vibe.

A legendary Guyanese institution in Little Guyana, Queens. Named after the family matriarch who started selling baked goods from a car in the 1970s. Famous for pine tarts, chicken patties, and the national dish — pepperpot.

A rainforest lodge near the Iwokrama Canopy Walkway, used by birders, wildlife watchers, and travellers exploring Guyana's interior forest.

A creek and community day-trip route near Georgetown with blackwater scenery, forest edges, birding, and Indigenous heritage context.

A popular London spot for authentic Guyanese roti, curries, and traditional dishes. Known for generous portions and flavours that remind the diaspora of home.

A full-service restaurant in Little Guyana drawing heavily on West Indian–Chinese fusion cuisine. Over a dozen variations of fried rice, chow mein, and lo mein alongside Caribbean favourites.

The quintessential Georgetown puri shop. Shanta's has been serving flaky dhal puri, chicken curry, and channa since before most of us were born. Queue at lunchtime — it's worth it.

A once-popular Guyanese restaurant making a celebrated comeback in Scarborough. Famous for home-style Guyanese curries and freshly made parathas rolled with butter and cooked on a flattop.

A Scarborough institution since 1991, Lucky Lin's serves Caribbean-style fried rice, chow mein, and lo mein — Guyanese-Chinese cooking at its finest.

The longest floating bridge in the world at 1.85 kilometres, connecting Georgetown to the West Demerara. A marvel of engineering that opens to allow ocean-going vessels through. Best appreciated at sunset when the Demerara River turns gold.

A rum heritage experience connected to El Dorado and Demerara Distillers, sharing Guyana's wooden stills, sugar history, and rum-making legacy.

A North Rupununi wildlife activity focused on arapaima conservation, river ecology, oxbow lakes, and community-led nature tourism.

A relaxed Bartica river beach stop for Essequibo and Mazaruni river tours, sunset views, swimming conditions where safe, and holiday limes.

A river-hopping activity through Essequibo island stops, heritage sites, beaches, resorts, and Bartica-area scenery.

Explore Guyana's history, culture, and natural heritage through interactive exhibits and artefacts spanning the pre-colonial era to independence and beyond.

A hidden gem along the Essequibo River known for golden sands and a peaceful, unspoilt environment. One of Guyana's most serene beach escapes.

A pioneering community-owned eco-tourism initiative in the Rupununi, run by the Macushi people. Stay in traditional benabs, learn about Amerindian culture, hike to Surama Mountain for panoramic views, and experience genuine indigenous hospitality.

An immense grassland stretching across southern Guyana, home to giant anteaters, river otters, jaguars, and hundreds of bird species. The Rupununi is ranching country — vast cattle ranches share the landscape with Amerindian communities who have lived here for millennia.

A relaxed Sunday-evening Georgetown tradition along the Atlantic seawall, with food vendors, music, walking, people-watching, and sea breeze.

A beautiful tiered waterfall on the Mazaruni River, accessible via a scenic boat ride from Bartica. The falls cascade through lush tropical vegetation into a natural swimming pool — a perfect day trip from Georgetown or Bartica.

A beautifully maintained public garden in the centre of Georgetown, originally laid out in 1851. The gardens feature a Victorian bandstand, tropical plants, a fountain, and shaded walkways. A popular venue for weddings and cultural events.

A small island in the Essequibo River that once served as the capital of the Dutch colony of Essequibo. The ruins of Fort Zeelandia (1743), a Dutch Reformed church, and a cemetery tell the story of Guyana's colonial past. Accessible by boat from Bartica.

Guyana's foremost museum of indigenous culture, housed in a colonial-era building on Main Street. Exhibits include Amerindian artefacts, traditional crafts, ceremonial items, and the history of Guyana's nine indigenous peoples.

A towering 52-foot statue of Lord Hanuman, the Hindu Monkey God — one of the largest Hindu statues in the Caribbean. A remarkable symbol of Guyana's Indo-Guyanese heritage.

One of Georgetown's longest-running restaurants serving hearty Guyanese and international dishes. A reliable go-to for metemgee, curry, and fried rice. Generous portions at honest prices.

The ruins of a Dutch fort on an island at the confluence of the Cuyuni and Mazaruni rivers. "See Over All" — a 17th-century outpost that once controlled the interior rivers.

A colourful Georgetown market experience for fruit, vegetables, street food, local ingredients, photography, and everyday city life.

A Brooklyn icon with over 58 years of history — the famous restaurant first opened in Guyana over two generations ago. Authentic Guyanese and Caribbean cuisine with deep roots.

The definitive Chinese-Guyanese dining experience. Generations of Georgetown families have grown up with New Thriving's chow mein, fried rice, and sweet and sour dishes. An institution.

A monument in the heart of Mabaruma Village symbolising over 100 years of progress — six heads surrounding a circular peak representing Guyana's six ethnic groups united as one.

A Georgetown favourite tucked away on Carmichael Street, Oasis Cafe serves fresh Guyanese and Caribbean cuisine in a relaxed garden setting. Known for their pepperpot, garlic prawns, and fresh fruit juices.

One of London's most celebrated Guyanese restaurants, famous for its sensational pepperpot — a rich stew of beef, oxtail, and lamb with cassava, cinnamon, and cloves. A true taste of home.

An iconic thatched structure in Georgetown built in 1972 using traditional Wai-Wai Amerindian building techniques. A symbol of Guyana's indigenous heritage and a venue for national events.

A rugged overland adventure route through interior villages, savannah, mountain scenery, river crossings, and Indigenous communities.

A heritage Georgetown hotel in a restored colonial-era residence, known for character, central access, and old-world hospitality.

A Queenstown Georgetown lodge with garden setting, restaurant service, and a quieter city-stay feel.

A Kingston waterfront hotel serving business, leisure, meetings, dining, and city-stay visitors in Georgetown.

A modern hotel in the Ogle area serving East Coast Demerara, airport access, business travel, and city stays.

A Georgetown cafe known for coffee, pastries, sandwiches, casual meetups, and a long-running city cafe culture presence.

A Georgetown favourite for dhal puri, roti-style comfort food, breakfast, takeaway, and local casual dining.

A Guyanese aviation and tourism operator associated with domestic air travel, executive lounge services, and interior experiences.

A trendy cafe and bar in Kitty, Georgetown with an open-air courtyard atmosphere. Popular with young professionals for coffee, cocktails, and light Caribbean bites.

A beloved Brooklyn spot for Guyanese-Chinese fusion — fried rice, lo mein, and Caribbean dishes with the unique flavour profile that only Guyanese-Chinese cooking delivers.

The highest of the Pacaraima chain of tepuis (table-top mountains) in South America, standing at 2,772m on the Guyana side. Located at the tri-point border of Guyana, Venezuela and Brazil, this ancient flat-topped mountain inspired Sir Arthur Conan Doyle's "The Lost World" and is home to unique endemic species found nowhere else on Earth.

A central Georgetown green space for exercise, birding, family walks, open-air events, and a pause from the city.

A South Rupununi birding and conservation route connected to the endangered red siskin and community stewardship around Karasabai.

Keeping Guyanese cuisine and culture thriving in Scarborough. Famous for fish cakes, cassava balls, bake and saltfish, and the classic Guyanese breakfast combination of boil and fry.

A stunning 19th-century colonial building designed by Maltese architect Cesar Castellani between 1879 and 1882. Since 1993 it has served as Guyana's National Gallery of Art, housing over 700 works including paintings, sculptures and carvings by established and emerging Guyanese artists.

A community-run eco-lodge in the Rupununi offering guided wildlife tours, giant arapaima fishing, river expeditions, and authentic Macushi hospitality.

A blackwater lake and Lokono village experience on the Essequibo Coast, known for quiet scenery, boat access, and sandy lake edges.

A quick-service Guyanese restaurant in Queens serving authentic roti, curries, and traditional dishes. Named after Guyana's mighty Kaieteur Falls.

A beloved Guyanese takeaway and small sit-down spot opposite Brockwell Park in Herne Hill. Famous for goat curry, channa, and flaky roti that transports you straight to Georgetown.

An iconic red-and-white striped lighthouse standing at the mouth of the Demerara River in Kingston, Georgetown. Built in the colonial era, it has guided ships into the harbour for over a century and remains one of Georgetown's most recognisable landmarks and a popular photo spot.

A 50-hectare green oasis in the heart of Georgetown, home to tropical plants, lily ponds, and a small zoo. The gardens house the mausoleum of Forbes Burnham and a manatee pond. A peaceful retreat from the city's bustle.

The iconic Georgetown Seawall comes alive at sunset with vendors selling pholourie, egg balls, channa, roasted corn, and fresh coconut water. A must-do Guyanese experience.

Fine dining in one of Georgetown's most beautiful colonial buildings. Hibiscus at Cara Lodge offers refined Guyanese cuisine with a sophisticated twist — think pepperpot ravioli and cassava-crusted fish.

Indian restaurant in Kitty specialising in tandoori dishes, butter chicken, and vegetarian thalis. A staple for Georgetown's Indo-Guyanese community.

The collection of bakeries and snack shops at Merriman's Mall serve everything from pine tarts and cheese rolls to doubles and chow mein. A downtown lunchtime essential.

A charming eco-lodge in Annai at the gateway to the Rupununi savannahs, offering spacious self-contained rooms with garden-view verandas and a refreshing natural pool. Surrounded by lush gardens and Amerindian communities, it serves as a perfect base for exploring Iwokrama Forest, the Canopy Walkway and the wider Rupununi region.

A series of suspension bridges and platforms suspended 30 metres above the forest floor in the heart of the Iwokrama Rainforest. One of the premier canopy walkways in the world, it offers breathtaking bird's-eye views of the dense tropical forest canopy and is one of the best spots in Guyana for birdwatching and wildlife spotting.

A Richmond Hill institution blending Guyanese and Chinese flavours — known for their fried rice, chow mein, and curry dishes. A quintessential Little Guyana dining experience on Liberty Avenue.

Authentic roti and doubles shop in Richmond Hill, Queens, serving fresh dhalpuri, paratha, and a range of curries drawing from both Guyanese and Trinidadian traditions.

Meatless comfort food with a Guyanese spin, run by Viburt Bernard in the heart of Little Guyana. Transforms traditional Caribbean dishes into plant-based versions that taste every bit as satisfying as the originals.