Sybil's Bakery & Restaurant

Sybil's is a venerable institution in Little Guyana, Queens — one of those places that every Guyanese visits when they come to New York.

Named after the family matriarch who started selling baked goods out of a car in the 1970s, Sybil's has grown into one of the most trusted names in Guyanese food in America. The pine tarts and chicken patties are legendary, but the crown jewel is the pepperpot — Guyana's national dish, a savoury meat stew with cassareep, traditionally served during holidays with freshly baked plait bread.

If you want to understand the Guyanese food experience in New York, Sybil's is where you start.