Lazarus Lynch is a chef, cookbook author, and media personality born and raised in New York City. His mother is Guyanese and his father was from Alabama.
Lynch developed the brand Son of a Southern Chef, which celebrates the intersection of Southern American and Caribbean cooking. He is a two-time champion of the Food Network competition show Chopped. He published his cookbook, Son of a Southern Chef: Cook with Soul, which blends recipes from his dual heritage. His colourful style and personality have made him a recognisable figure in the American food media landscape.
Lynch honours his family's Black American and Caribbean roots by revitalising soul food classics with Caribbean influences. He represents the Guyanese diaspora's growing influence on American food culture.
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